Bringing Sri Lankan street food to Bournemouth.
Experience an explosion of flavours in their vegetables, meats & fish; it’s good news for everyone as this a menu which is naturally abundant in vegan and vegetarian tropical flavours.
Enjoy the warmth of Sri Lankan hospitality & cuisine. The dishes are rich in Ceylon spices with recipes going back generations from their very own parents’ kitchens. Try a traditional Hopper, a plate of Kotthu and one of the Devilled dishes, and mix ‘n’ match them with their tapas style menu.